Swim Pix Available! posted June 28, 2009

Marc Lecoq is a long time Marlin Dad who is experienced with swimming photography. He has offered to photograph our swimmers and make those photos available to you. He is selling them to Marlins parents at a discount and 10% of all proceeds will go to the Marlins scholarship program.  You can view the photos on his web site http://picasaweb.google.com/ponie66.

The photos will appear online in low resolution (quality).  Marc has the high resolution photos without the copyright on them that he will sell as a file or as a print of your size choice.

5x7 $8.00 each $1 to the team
8x10 $12 each $2 to the team
10x14 $18 each $2 to the team
For two or more photo’s take 30% off for the prices of prints with the exception of the 10 x 14’s
Digital Image 1 for $5 or up to 10 for $10 a cd

Marc tries to get photos from a variety of events and age groups. He does not know most of the swimmers names etc.. if you do not want your child photographed you can contact Marc at marc@lecoqmachineworks.com (not the marlins address).

Important Concession Volunteer Info! posted June 28, 2009

Hello everyone,
Here is some needed info from Rebecca for anyone who does any form of concessions volunteering at home swim meets......

To: BBQ, condiment, baked goods, potatoes & concession volunteers,
First of all, We would like a volunteer who could take home the dishes, wash them & bring them back at least one day before the meet.

Baked Goods:
Please wrap each item so that it is ready to sell.
--as a side note, I would love the recipe for the molasses cookies that were brought last week.

Baked Potatoes:
Will be delivered and waiting the morning of the swim meet to the breeze way at the pool.  It would be great if you want to purchase your own just make sure they are huge.  Each of you will be baking about 35.  Please bring them wrapped in foil and in a cooler so they stay warm.

Condiments:
Condiments and something to put them in will be at the pool around 3:00 the day of the meet.  It will take 1/2 to 1 hour to slice & prep.  We need everything back by 4:45.

Concessions workers:
1st shift:  4:45-7:00
2nd shift 7:00-close (including clean up)
Our goal is to be up and running by 4:45.  If you are working 2nd shift please note the shift change is at 7:00.  We have 4 people for each shift. Two are cashiers and two are for food prep.  Although we have gloves please be sure to wash your hands on the way to the shack.

BBQ:
1st shift: 4:30-6:45
2nd shift: 6:45-close (including clean up)
Our goal is to be up and running by 4:45.  Please wash your hands on the way to the grill.  If you are working 1st shift we need you to grill like a mad man because most of the sales are before 7:00.

If you have any other questions please e-mail or call me.
Rebecca Carter
rebeccajc@comcast.net
206-240-5019